Teriyaki Rotisserie Chicken Bowls

Step 1

Cook the frozen rice in the microwave according to the packaging.

Step 2

In a large bowl, add the carrots, cabbage, vinegar, chili garlic oil, and honey.

Step 3

Mix to combine, season with salt to taste and adjust flavor as needed.

Step 4

Butcher your rotisserie chicken and pull away the meat. Measure out 1.5lbs or 681g of the chicken into a bowl.

Step 5

Add 4 tbsp or 60g of teriyaki sauce and mix.

Step 6

Add the rice to the bowl and mix in the soy sauce, vinegar, and chili oil.

Step 7

Divide the ingredients evenly between 5 containers. Top with sesame seeds and green onions if you wish.

Step 8

After reheating, top each dish with 1 tbsp of teriyaki sauce.