Teriyaki Salmon Burgers - Recipe from Price Chopper

Step 1

1 tbsp reduced-sodium soy sauce1 tsp Sriracha 1 tsp honey1 tsp toasted sesame oil1 clove minced garlic1/2 tsp grated fresh ginger1 lb salmon fillet, skin removed2 scallions, finely chopped1 egg, lightly beaten4 hamburger buns3 tbsp mayonnaise1 tsp Sriracha1 avocado, sliced1/4 red onion, slicedFresh cilantro, chopped

Step 2

Add soy sauce, Sriracha, honey, sesame oil, garlic and ginger to a small bowl and whisk to combine. Set aside. In another small bowl combine mayonnaise and 1 tsp of Sriracha to use as a sauce for your burgers. Using a chef's knife, chop salmon into 1/4 inch thick pieces. Transfer chopped salmon into a large bowl. Add scallions, egg, and tamari mixture to the salmon and toss to combine. Form the mixture into 4 patties u sing your hands. Don't worry that the mixture is moist and loose; it will hold together once the first side is cooked.Coat a large nonstick skillet with cooking spray, Turn heat to medium and allow pan to heat up for about 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 2-3 more minutes. IF you want to try grilling the salmon burgers, use a grill pan. The burgers will not hold together on a grated grill. Serve immediately on a bun with Sriracha mayonnaise, avocado slices, red onion and a few pieces of chopped cilantro.

Step 3

1 tbsp reduced-sodium soy sauce1 tsp Sriracha 1 tsp honey1 tsp toasted sesame oil1 clove minced garlic1/2 tsp grated fresh ginger1 lb salmon fillet, skin removed2 scallions, finely chopped1 egg, lightly beaten4 hamburger buns3 tbsp mayonnaise1 tsp Sriracha1 avocado, sliced1/4 red onion, slicedFresh cilantro, chopped

Step 4

Add soy sauce, Sriracha, honey, sesame oil, garlic and ginger to a small bowl and whisk to combine. Set aside. In another small bowl combine mayonnaise and 1 tsp of Sriracha to use as a sauce for your burgers. Using a chef's knife, chop salmon into 1/4 inch thick pieces. Transfer chopped salmon into a large bowl. Add scallions, egg, and tamari mixture to the salmon and toss to combine. Form the mixture into 4 patties u sing your hands. Don't worry that the mixture is moist and loose; it will hold together once the first side is cooked.Coat a large nonstick skillet with cooking spray, Turn heat to medium and allow pan to heat up for about 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 2-3 more minutes. IF you want to try grilling the salmon burgers, use a grill pan. The burgers will not hold together on a grated grill. Serve immediately on a bun with Sriracha mayonnaise, avocado slices, red onion and a few pieces of chopped cilantro.