Teriyaki Salmon with Baby Bok Choy and Shiitakes

Step 1

Pre Heat oven to 350F

Step 2

Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.

Step 3

Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well.

Step 4

Sprinkle the salmon with a pinch of salt and pepper and a little fresh orange zest, then place the sheet pan in the oven, checking it after 10 minutes. Then broil for the last few minutes to give the salmon a little color. Depending on how thick or thin the salmon is, it may be done sooner, or need a few more minutes- so remove it if need be- thinner cuts will cook faster.  and continue cooking the bok choy until it just tender ( yet green and vibrant and crisp).

Step 5

Divide among 2 bowls.

Step 6

Sprinkle the bowl with toasted sesame seeds, or Furikake, scallions, and chili flakes or sriracha for heat.