Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 Salmon fillets with skin ((about 150 g each)); 1 tbsp Plain flour ( all purpose flour ); 1 tbsp Vegetable oil; Asparagus to serve ((Or any stir fry vegetables)); 3 tbsp Light soy sauce; 3 tbsp Mirin (Japanese cooking wine); 1 tbsp Water (( Or Japanese Sake )); 1 tbsp Brown/White sugar; ½ tsp Ginger paste

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khinskitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : Khin

khinskitchen.com teriyaki salmon

Ingredients

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2 Salmon fillets with skin ((about 150 g each))1 tbsp Plain flour (all purpose flour)1 tbsp Vegetable oilAsparagus to serve ((Or any stir fry vegetables))3 tbsp Light soy sauce3 tbsp Mirin (Japanese cooking wine)1 tbsp Water ((Or Japanese Sake))1 tbsp Brown/White sugar½ tsp Ginger paste

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Instructions

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Step 1

In a small bowl, add all the teriyaki sauce ingredients, mix it well and set aside.

Step 2

Pat dry the salmon fillets with paper towel, dust the skin side with all purpose flour. Toss the excess flour out before frying.

Step 3

Heat 1 tablespoon of oil in a non-stick pan or skillet over medium heat. Place the salmon fillets skin side down. Cook for 2-3 minutes until the skin become crispy golden.

Step 4

Flip the salmon and cook for another 2 minutes. Wipe off the excess oil from the pan with the paper towel.

Step 5

Pour the sauce in and cook with medium heat until the sauce reduce and gets thicken.

Step 6

You can prepare the vegetables white waiting for the sauce to reduce. Saute` the asparagus with a bit of vegetable oil and season with salt and pepper to taste.

Step 7

Place the salmon fillet over rice, pour the remaining sauce over the it and place the asparagus on the side.

Step 8

Serve immediately! Enjoy!