Teriyaki Sauce

Name: Teriyaki Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: ½ cup sake ((120 ml, 8 Tbsp)); ½ cup mirin ((120 ml, 8 Tbsp)); ½ cup soy sauce ((120 ml, 8 Tbsp; Use GF soy sauce for Gluten Free)); ¼ cup sugar ((60 ml, 4 Tbsp))

4.5

(80)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Namiko Chen

bbq sauce teriyaki

Ingredients

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½ cup sake ((120 ml, 8 Tbsp))½ cup mirin ((120 ml, 8 Tbsp))½ cup soy sauce ((120 ml, 8 Tbsp; Use GF soy sauce for Gluten Free))¼ cup sugar ((60 ml, 4 Tbsp))

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Instructions

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Step 1

Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.

Step 2

In a saucepan, combine all the ingredients. Add sake and mirin.

Step 3

Add soy sauce and sugar.

Step 4

Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium low. Cook on simmer for 10-15 minutes or until the sauce is thicken.

Step 5

When you mix the sauce or tilt the saucepan, small bubbles start to rise/appear. When this happens, the sauce is ready to use. Pour the sauce to a sterilized jar and keep the jar open until cool. The sauce will thicken as it cools. Store in the refrigerator for up to 2-3 weeks.