Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup soy sauce (low sodium); 1/2 cup water; 3 tablespoons light brown sugar; 2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh ginger; 1 tablespoon honey; 1 teaspoon toasted sesame oil; 1 tablespoon corn starch

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www.dinneratthezoo.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $5.27 /serving

Author : Sara Welch

teriyaki sauce

Ingredients

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Instructions

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Step 1

Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Bring to a simmer.

Step 2

Whisk the corn starch with 2 tablespoons of cold water until dissolved. Slowly add the corn starch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened, stirring occasionally.

Step 3

Serve immediately or store in the refrigerator in an airtight container for up to one week.