Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons sweet rice wine; 1 tablespoon, plus 2 teaspoons brown sugar; 1/4 cup sugar; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced ginger; 1/2 tablespoon cornstarch; 1 tablespoon water

4.4

(79)

www.foodnetwork.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Food Network

asian japanese recipes teriyaki

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Step 2

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.