Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon cornstarch; ¼ cup soy sauce (low sodium); ¼ cup sake (or Shaoxing wine); ¼ cup mirin; ½ cup brown sugar; 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); ¼ cup water

This tasty homemade Teriyaki Sauce recipe is incredible! With just the right balance of soy sauce and sweetness, it’s perfectly infused with hints of fresh garlic and ginger that make it addictively good. You can use it in another recipe, as a marinade, or as a dipping sauce with your BBQ favorites! 

Teriyaki Sauce

cornstarch

soy sauce (low sodium)

sake (or Shaoxing wine)

mirin

brown sugar

garlic (minced)

ginger

water

Combine all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the sauce thickens and reduces by half, should take about 5 to 10 minutes.

Strain and set aside until ready to serve.

Teriyaki Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 16

Author : Joanna Cismaru

Ingredients

Instructions

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