Teriyaki Tofu

Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon light soy sauce; 1 tablespoon starch; 1 teaspoon dark soy sauce; 1/2 teaspoon salt; 1 green onion (minced); 1/2 tablespoon sesame oil; 3 teaspoons doubanjiang (chili bean paste); 300g middle-firm tofu (cut into 1-2cm cubes); 100g pork (minced)

4.8

(6)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : Maggie

teriyaki tofu

Ingredients

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Instructions

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Step 1

Mix the pork with light soy sauce and marinate for 10 minutes.

Step 2

Heat wok with oil, add tofu, water, light soy sauce, dark soy sauce, and doubanjiang and cook until boiling. Reduce the fire and cook until the water has reduced to half thickness.

Step 3

Add the pork and continue to cook until the sauce has thickened.

Step 4

Sprinkle starch water (Mix 1 tablespoon starch with 3 tablespoons water), green onion, salt, sesame oil. Transfer the tofu on a plate. Serve.