Test Kitchen's Favorite Pate Brisee

Name: Test Kitchen's Favorite Pate Brisee
Prep time: 10 min
Total time: 1 min
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons kosher salt; 1 tablespoon sugar; 2 sticks cold unsalted butter, cut into small pieces; 7 to 8 tablespoons ice water

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Martha Stewart

Ingredients

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2 1/2 cups unbleached all-purpose flour1 1/2 teaspoons kosher salt1 tablespoon sugar2 sticks cold unsalted butter, cut into small pieces7 to 8 tablespoons ice water

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Instructions

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Step 1

Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 5 tablespoons water over mixture; pulse several times to combine. Add more water, 1 tablespoon at a time, and pulse until mixture holds together when pinched.

Step 2

For a 9-inch pie, shape dough into two disks and wrap each in plastic. For a slab pie, shape dough into a rectangle and wrap in plastic. Refrigerate at least 1 hour and up to 1 day, or freeze up to 3 months; thaw overnight in refrigerator before using.