Tetrazzini with Chicken Strips

Name: Tetrazzini with Chicken Strips
Ingredients: 1 package (5.1 ounces) PASTA RONI® Angel Hair Pasta with Parmesan Cheese; 1-1/3 cups water; 2/3 cup milk; 2 tablespoons margarine, butter or spread with no trans fat; 1-1/2 cups fresh or frozen broccoli flowerets; 1/4 cup chopped onion; 1/4 cup chopped red bell pepper or roasted red pepper; 2 cups cooked chicken strips; 1/2 cup crushed buttery cracker crumbs or seasoned crouton crumbs

www.ricearoni.com

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Servings: 4

Ingredients

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1 package (5.1 ounces) PASTA RONI® Angel Hair Pasta with Parmesan Cheese1-1/3 cups water2/3 cup milk2 tablespoons margarine, butter or spread with no trans fat1-1/2 cups fresh or frozen broccoli flowerets1/4 cup chopped onion1/4 cup chopped red bell pepper or roasted red pepper2 cups cooked chicken strips1/2 cup crushed buttery cracker crumbs or seasoned crouton crumbs

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Instructions

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In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium. Slowly stir in pasta, Special Seasonings, broccoli, onion and bell pepper. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add chicken; cook and stir until heated through. Sauce will be thin. Let stand 5 minutes to thicken. Top each serving with cracker crumbs.