Tex-Mex Casserole

Name: Tex-Mex Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2 cans (10 ounces each) green enchilada sauce; 3/4 cup 2% milk; 1 teaspoon garlic powder; 30 taco shells, broken; 2 cups shredded cheddar cheese

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 12

Author : Taste of Home

$Tex-Mex Casserole$

Ingredients

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2 pounds ground beef1 medium onion, chopped1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted2 cans (10 ounces each) green enchilada sauce3/4 cup 2% milk1 teaspoon garlic powder30 taco shells, broken2 cups shredded cheddar cheese

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Instructions

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Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.