Name: Tex-Mex Deviled Eggs Recipe
Total time: 45 min
Ingredients: 6 hard-cooked eggs, peeled; 1 tablespoon diced green onions; 1 tablespoon chopped fresh cilantro; 1 small serrano or jalapeño pepper, seeded and finely chopped; 1/4 cup mayonnaise; 1 teaspoon yellow mustard; 1/2 teaspoon salt; 1/4 cup (1 oz.) shredded Cheddar cheese; Chili powder

A recipe we first published in the '90s, we love the addition of Tex-Mex flavors to the iconic deviled egg. This recipe is perfect for any party that doesn't mind a little heat in addition to great flavor.

Tex-Mex Deviled Eggs Recipe

eggs,

green onions

cilantro

serrano

mayonnaise

yellow mustard

salt

(1 oz.) shredded Cheddar cheese

Chili powder

Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.


Mash egg yolks; stir in green onions and next 5 ingredients.


Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.


Way too much salt...maybe a typo?  Otherwise, tasty variation of traditional deviled eggs!

Chili powder, jalapeños, and cheddar cheese combine for a spicy Texas-twist on this iconic Southern appetizer.

Tex-Mex Deviled Eggs Recipe

Total: 45 minutes

Servings: 1

Author : Southern Living Editors

Ingredients

Instructions

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