Tex-Mex Frittata

Step 1

Preheat oven to 350F.

Step 2

Spray a large non stick skillet with Pam or similar spray release.

Step 3

Add olive oil.

Step 4

Heat over a medium flame.

Step 5

Dice onion and add to the skillet and cook until golden in color.

Step 6

Add Chorizo and cook until done, about 10 minutes, stirring often.

Step 7

Drain any fat.

Step 8

Add drained Rotel tomatoes and chiles, garlic, and spices.

Step 9

Simmer until reduced (about 10 mins), stirring occasionally.

Step 10

Meanwhile, combine Egg Beaters and evaporated milk in a mixing bowl and beat with a fork or whisk until frothy.

Step 11

Pour egg mixture over chorizo and tomatoes and cook until the eggs have set on the bottom and are nearly set on top (about 6 minutes)-- do not stir.

Step 12

Remove from stove and sprinkle with both cheeses.

Step 13

Place in a 350 F oven and cook until cheeses have melted and eggs have set on top (about 5 minutes).

Step 14

Remove from oven and let rest 2 minutes then serve.