Tex-Mex Hearty Turkey + Rice Skillet Recipe

Step 1

Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey/chicken.

Step 2

Using a wooden spoon break up the meat and crumble. Cook until no longer pink.

Step 3

Add the taco seasoning, diced tomatoes, corn kernels, rice and bone broth, stir until combined.

Step 4

Bring to a boil, then reduce heat to a simmer and cover.

Step 5

Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.

Step 6

Top with the shredded cheese.

Step 7

Cover and cook on low for an additional 3 minutes or until cheese is melted.

Step 8

Top with toppings of your choice!