Texas Breakfast Tacos

Step 1

Prepare the Ingerdients:  cut the potatoes, chop the onions and shred the cheese

Step 2

Heat 1/2 tablespoon in a skillet and add the chorizo sausage.  Cook over medium heat and break it into crumbles.  Cook the sausage until it's browned a and cooked through.

Step 3

Drain the fat from the sausage and place into a covered bowl to keep it warm

Step 4

Add 1 tablespoon oil to the pan and add the potato cubes and cover - cook for 10 minutes and remove the cover.

Step 5

Stir in the chipotle chili powder continue to cook the potatoes until they are browned on the outside  and soft on the inside - about 10 to 15 minutes longer

Step 6

Remove the potatoes from the heat and set them aside.

Step 7

While the potatoes are cooking crack the eggs into a bowl, add milk and whisk them with a fork until blended

Step 8

In a separate frying pan add 1/2 tablespoon oil and heat over medium heat. Add the eggs, stirring while they cook.

Step 9

Once the eggs are cooked through, remove them from the heat

Step 10

Heat the tortillas by placing them in the oven or in a pan on top of the stove

Step 11

Assemble the tacos by placing 1/4 of the meat into each tortilla, then potatoes, and eggs

Step 12

Top the tacos with cheese, cilantro, salsa, green onions and serve