Texas Chili

Step 1

Season the beef with kosher salt and black pepper.

Step 2

In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat and set aside.

Step 3

Add remaining 2 tablespoons of olive oil and heat 30 seconds. Add the jalapeno peppers and onions and saute for about 10 minutes onions are softened. (Do not brown them).

Step 4

Stir in garlic and seasoning mix and cook 30 seconds or just until fragrant.

Step 5

Add the beef back into the pot along with remaining ingredients.

Step 6

Bring the chili to a boil and then turn the heat down to low.

Step 7

Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn’t stick. If it becomes too thick, add more stock as needed.

Step 8

Before serving remove the bay leaves and serve plain or covered with sour cream, shredded cheese, or green onions.