Texas French Toast Bake

Name: Texas French Toast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1/2 cup melted butter (1 stick); 1 cup packed light brown sugar; 1 entire loaf (1 lb, 12 oz) Texas Toast fresh sliced bread (Not frozen. Don’t use other breads.); 4 large eggs; 1 1/2 cup whole milk; 1 TB vanilla extract; 2 TB light brown sugar, mixed with 2 tsp cinnamon; Powdered sugar for sprinkling; Real maple syrup for serving, if desired

www.chewoutloud.com

Your recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 10

Author : Chew Out Loud

french toast casserole french toast bake

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup melted butter (1 stick)1 cup packed light brown sugar1 entire loaf (1 lb, 12 oz) Texas Toast fresh sliced bread (Not frozen. Don’t use other breads.)4 large eggs1 1/2 cup whole milk1 TB vanilla extract2 TB light brown sugar, mixed with 2 tsp cinnamonPowdered sugar for sprinklingReal maple syrup for serving, if desired

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.

Step 2

Beat eggs, milk, and vanilla until incorporated. Set aside.

Step 3

Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.

Step 4

Cover tightly and chill overnight in fridge.

Step 5

Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.