Texas Patty Melts

Name: Texas Patty Melts
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb. lean ground beef; 4 (1/4-inch-thick) slices red onion; Olive oil; 8 slices purchased frozen buttered garlic Texas toast; 4 (1-oz.) slices hot pepper Monterey Jack cheese; 1 tablespoon purchased ranch salad dressing; 1 tablespoon steak sauce

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Pillsbury Kitchens

texas patty melts

Ingredients

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1 lb. lean ground beef4 (1/4-inch-thick) slices red onionOlive oil8 slices purchased frozen buttered garlic Texas toast4 (1-oz.) slices hot pepper Monterey Jack cheese1 tablespoon purchased ranch salad dressing1 tablespoon steak sauce

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Instructions

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Step 1

Heat grill. Shape ground beef into 4 (4-inch-square) patties.

Step 2

When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.

Step 3

Meanwhile, brush onion slices with oil. Add onion to grill during last 5 to 8 minutes of cooking time; cook onions until tender, turning once. Prepare bread as directed on package for grill. Top each patty with cheese slice; cook just until melted.

Step 4

To serve, place onion slice on each patty on grill. Spread 1 side of 4 slices of toast with salad dressing; spread remaining 4 slices of toast with steak sauce. Top each steak sauce-spread slice of toast with onion-topped patty. Cover each with salad dressing-spread slice of toast.