Step 1

Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.

Step 2

Stir in the onions and cook another 2-3 minutes.

Step 3

Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.

Step 4

Pour in broth. Let simmer for 5 minutes.

Step 5

Reduce the heat and let the rice simmer for 12-15 minutes. You want the liquid to fully absorb.

Step 6

Remove from heat and season with a little salt and pepper. Serve warm.