TGIF - Mushroom Bhuna - Spice Chronicles

Step 1

Quarter the onion, place in a food processor with the garlic, ginger and green chilies.

Step 2

Process until finely chopped.

Step 3

Heat the oil on medium heat for 1 minute.

Step 4

Add in the cumin seeds and wait until they begin to sizzle, this will take a few seconds.

Step 5

Add in the onion mixture and began cooking on high heat, stirring frequently for about 5 minutes. At this point, the onion should turn dry and begin to turn translucent.

Step 6

Add in the tomatoes and cook on high heat for 5 to 6 minutes, until the mixture begins to thicken.

Step 7

Add in the cumin coriander powder and cook for another one or two minutes.

Step 8

Add in the mushrooms, salt and the sugar and continue cooking the mixture, stirring frequently until the mixture forms a thick fairly dry sauce that coats the mushrooms. This should take another five minutes.

Step 9

Stir in the cilantro and serve.