Thai Basil Glass Noodles With Beef

Step 1

Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.

Step 2

Mix sauce ingredients in a small bowl. Set aside.

Step 3

Clean Basil leaves, set aside.

Step 4

Cut other veggies, set aside.

Step 5

Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.

Step 6

Add beef to pan, stir and break it up until mostly cooked.

Step 7

Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.

Step 8

Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.

Step 9

Add green onion, stir in, cook 1-2 minutes, until just wilted.

Step 10

Turn off heat, add fresh basil leaves.

Step 11

Stir Basil leaves until they wilt. Serve.