Thai BBQ Pork Spare Ribs

Step 1

Combine all the marinade ingredients in a bowl and add the ribs, flipping to make sure the surface of the meat is covered. Let sit in the fridge for at least 6 hours, or overnight (preferred).

Step 2

Combine all the BBQ sauce ingredients in a bowl and mix well to combine. Store in the fridge until ready to use.

Step 3

Heat the grill to 250 degrees. Wrap the marinated ribs tightly with aluminum foil (use several layers of foil to prevent leakage) and place on the grill.

Step 4

Cook for 2 1/2 hours at about 250 degrees, flipping every 30 minutes to keep the ribs juicy.

Step 5

Remove the ribs from the grill and take the foil off. Turn the grill up to 400 degrees.

Step 6

Brush the Thai BBQ sauce over the ribs and place them directly on the grill. Cook for about 7-10 minutes per side, or until sauce has caramelized.

Step 7

Remove from the grill, slice with a cleaver or kitchen shears, and serve brushed with additional BBQ sauce and crushed peanuts.