Step 1

Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved.

Step 2

In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.

Step 3

Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.

Step 4

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.

Step 5

Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce.