Thai Cabbage StirFry

Step 1

In a large skillet or wok toast peanuts over medium-high heat until golden and fragrant. Set aside.

Step 2

In same pan add oil and garlic, sauté for 1 min over medium-high heat.

Step 3

Add in soy sauce, Sarachi sauce, and lime juice. Stir to combine.

Step 4

Add in bell pepper and shredded carrots, cook for 1 min.

Step 5

Add in cabbage and toss to combine. Cook for a few minutes until cabbage is slightly softened but not wilted, adding in extra soy sauce as desired.

Step 6

Serve over rice noodles.

Step 7

Garnish with peanuts, mint, cilantro and a side of sliced cucumbers and lime slices.

Step 8

Serve warm.

Step 9

If using rice noodles, you will probably only need 1/2 a "stick" or package. Soak in boiling water for 3-4 mins. In the same pan that you cooked that cabbage stir fry (remove the stir fry) sauté noodles with a little of the hot water. This will finish cooking the noodles.