Thai Cashew Chicken - Kai Pad Med Mamuang Himmapan

Step 1

Slice 150 g chicken breast into small pieces

Step 2

Coat the chicken pieces with 2 tablespoons of Tapioca flour

Step 3

Pour 4 tablespoons of vegetable oil in a large pan and heat until hot.

Step 4

Add chicken and fry at medium heat, until golden brown

Step 5

Add 100 g raw cashew nuts, 1 dried red chilli, 100 g sliced red and green bell pepper, and fry for 3-4 minutes

Step 6

In a small pot, put 2 teaspoons oyster sauce, 2 teaspoon caster sugar, 2 teaspoons Thai chilli paste (or to taste)

Step 7

Simmer on low heat until combined (1 minute)

Step 8

Over chicken, add sauce, 1 onion cut in 6,1 sliced scallion, 1 chopped garlic clove and fry for 5-6 minutes.

Step 9

Enjoy!