Thai chicken meatballs with chilli lime dipping sauce

Name: Thai chicken meatballs with chilli lime dipping sauce
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 x 375g packets chicken sausages with lime and spices; 1/2 cup sesame seeds; 1 tbsp finely chopped fresh coriander leaves; 1/4 cup lime juice; 1/2 cup sweet chilli sauce; 2 tbsp peanut oil; Chopped fresh coriander leaves, to serve

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Author : Claire Brookman

pan fry appetiser thai

Thai chicken meatballs with chilli lime dipping sauce

Ingredients

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2 x 375 grams packets chicken sausages with lime and spices1/2 cup sesame seeds1 tbsp finely chopped fresh coriander leaves1/4 cup lime juice1/2 cup sweet chilli sauce2 tbsp peanut oilChopped fresh coriander leaves, to serve

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Instructions

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Step 1

Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.

Step 2

Combine coriander, lime juice and sweet chilli sauce in a bowl.

Step 3

Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.