Thai Chicken Satay

Step 1

*NOTE: Prep time does not include marinating time*

Step 2

Add all of the ingredients to a large ziploc bag.

Step 3

Refrigerate for at least 1 hour or overnight.

Step 4

When you are ready to eat preheat grill to medium high heat.

Step 5

Thread the chicken pieces onto the skewers.

Step 6

Place on the grill and cook for 4-5 minutes on each side.

Step 7

Serve with peanut dipping sauce, lime wedges and extra cilantro for garnish if desired.

Step 8

Add all of the ingredients to a food processor and pulse until combined. Alternately you can mix in a medium bowl with a whisk until combined. Set aside until ready to serve.