Thai Chicken Thighs

Step 1

CILANTRO MIXTURE: In a medium bowl, combine cilantro, basil, green onions, fish sauce, 2 tablespoons canola oil, lime juice, lime zest, brown sugar, ginger, salt and pepper.

Step 2

In a gallon size Ziploc bag or large bowl, combine chicken and CILANTRO MIXTURE; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.

Step 3

Preheat grill to medium high heat.

Step 4

Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste.

Step 5

Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

Step 6

Serve immediately.