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Export 13 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven set over medium-high heat, add a few tablespoons of vegetable oil and cook the shallot, garlic and ginger until fragrant.
Step 2
Pour in the chicken stock, coconut milk and a teaspoon or two fish sauce then bring to a simmer. Allow to cook for 5 minutes.
Step 3
Add the slices mushrooms, shredded chicken, soy sauce and lime juice. Bring to a simmer and allow to cook for 10 minutes. Season to taste.
Step 4
Cook the noodles according to package instructions then drain.
Step 5
Place noodles in large serving bowls.
Step 6
Ladle over the soup then garnish with fresh sliced chillies and cilantro/coriander.
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