Thai Coconut Curry Meatballs

Step 1

In a large skillet, add chopped bacon, turn to medium heat, and fry until crispy. Remove bacon from the pan. Discard all but 2 tbsp bacon fat from the pan.

Step 2

Add the red curry paste, brown sugar, and fish sauce to the hot bacon fat and cook for about 3 minutes.

Step 3

Add coconut milk and bring to a simmer. Add cooked bacon, pineapple and red pepper to the pan and cook for about 5 minutes.

Step 4

Add the meatballs and cook for another 10 minutes. You want to ensure the meatballs are heated through.

Step 5

Remove from heat and sprinkle with thai basil. Serve with rice.