Thai Coconut Red Curry with Prawns

Name: Thai Coconut Red Curry with Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons Thai red curry paste; 1 (400 ml) can of coconut milk, regular or lite; 1 tablespoon dried lemongrass; 1 tablespoon brown sugar; 12-15 prawns, deveined; 1-2 cups snap peas (or green beans); 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 1-2 tablespoons Thai fish sauce; 1 tablespoon fresh lime juice; 1 cup fresh basil leaves; lime wedges (optional, for serving)

5.0

(11)

www.aheadofthyme.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Cost: $13.03 /serving

Author : Sam | aheadofthyme.com

thai red curry prawn curry red curry

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat vegetable oil in a large pan or wok on medium heat. Add the red curry paste and cook for 30 seconds.

Step 2

Stir in coconut milk, lemongrass and brown sugar. Stir to combine. Cover and cook for 5 minutes.

Step 3

Add the prawns, snap peas (or green beans), and bell peppers. Cook uncovered for 4-5 minutes until prawns are cooked.

Step 4

Take the wok off heat and add the fish sauce, lime juice and basil leaves. Let it rest for 5 minutes and serve with rice or noodles, and lime wedges on the side.

Top similar recipes

Curated for you