Thai Coconut Rice

Step 1

Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.

Step 2

Stir well to combine.

Step 3

Cook over medium high heat, stirring until mixture comes to a low boil.

Step 4

Immediately reduce heat to low.

Step 5

Cover and cook for about 18 minutes.

Step 6

Fluff with a fork.

Step 7

The cover, and let sit for 5 more minutes.

Step 8

Garnish the finished rice with the candied ginger and the sliced almonds.