Thai corn fritters recipe (Tod Man Khao Pod)

Step 1

Carefully slice the corn with a sharp knife, then place corn kernels in a large bowl.

Step 2

Add all the ingredients to the bowl and mix with a spatula until a soft batter forms. Make sure it’s not too runny. Add more flour if necessary.

Step 3

, place oil in a frying pan on medium heat. Add a tablespoon of corn mixture into the pan, and fry for 2 minutes on each side or until golden brown for deep frying. Place enough oil in a saucepan on medium-high heat. Wait until the oil is hot, then scoop a tablespoon of corn fritter into the oil. Cook for 2 minutes or until light golden brown. Use a tong or slotted spoon to scope out the fritters on a plate lined with a paper towel. Be careful with the hot oil. The deep frying version will yield a thick fritter than the shallow frying version. Repeat until the corn mixture is gone.

Step 4

Place the fried fritters on a plate lined with paper towels. Repeat until the remaining batter is gone. Once the fritters are cooled to room temperature, Serve the corn fritters with Thai sweet chili sauce. Enjoy the best corn fritters ever! (: Garnish with some sliced green onions, chopped cilantro, or even some sesame seeds for fun!