Thai Curry Mussels

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.

Step 3

Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.

Step 4

Simmer for just 4 minutes to blend the flavors.

Step 5

Add mussels.

Step 6

Cover and cook about 5 minutes until the mussels are opened.

Step 7

Remember to discard any mussels that are not opened!

Step 8

Place broth and mussels in soup bowls-- 6 first course or 4 main course.

Step 9

Serve with crusty bread to dunk in the delicious broth.