Thai Drunken Master Noodles (Pad Kee Mow)

Name: Thai Drunken Master Noodles (Pad Kee Mow)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles); 1/2 medium onion (sliced); 2 -3 garlic cloves (minced); 3 green onions (chopped); 1 large green bell pepper (sliced); 2 large tomatoes (cut into chunks); 1/2 red bell pepper (sliced); 2 chicken breasts (thinly sliced); fresh basil (approx. 3 stems); 6 tablespoons oyster sauce; 3 tablespoons rice vinegar; 3 tablespoons fish sauce; 3 tablespoons sugar; 3 tablespoons lime juice; 1 tablespoon chili sauce (Sambal Oelek)

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 2.5

Author : Cadylynn

low cholesterol healthy less 60 mins

Thai Drunken Master Noodles (Pad Kee Mow)

Instructions

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Step 1

Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.

Step 2

When oil is absorbed add a few tablespoons of soy sauce and finish cooking.

Step 3

Remove noodles from heat, place noodles on a plate and keep them in a warm oven.

Step 4

Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.

Step 5

Add chicken and cook until slightly browned.

Step 6

Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.

Step 7

Add noodles and sauce to skillet.

Step 8

Stir fry for several minutes.

Step 9

Remove from heat and enjoy.

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