Thai Fish Curry

Step 1

Heat the oil in a large nonstick sauté pan over medium heat. Add the onion and sauté, stirring occasionally, for 5 minutes. Add the carrot, garlic, curry paste (however much you prefer), ginger, and sauté, stirring frequently, for 2 minutes. Add the coconut milk, coconut sugar, fish sauce and stir to combine. Continue cooking until the sauce nearly reaches a simmer, then reduce heat to medium.

Step 2

Add the broccolini and toss briefly in the sauce. Nestle the cod filets in with the broccolini and spoon a bit of the sauce over the filets. Cover the pan with a lid and cook for 4 to 5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the size/thickness of the filets.

Step 3

Drizzle the lime juice evenly over the pan and season with a few twists of black pepper. Taste the sauce and add extra salt, pepper and/or lime juice if needed.

Step 4

Serve. Serve warm over rice, garnished with lots of cilantro, scallions and extra lime wedges for squeezing. Enjoy!