Thai Garlic Pepper Pork Recipe

Step 1

Add the white peppercorns to the mortar and pound until fine.In a mortar, pound the white peppercorns until fine with a pestle. Add the garlic and give it a few pounds. The garlic doesn't need to be fine.

Step 2

With the pounded white peppercorns still in the mortar, add the garlic to it and roughly pound. Make sure the garlic is not too fine.

Step 3

Place the pork in a bowl and season with salt and the garlic and pepper mixture. Massage to mix everything together for about 1 minute.Heat the oil in a frying pan over medium-high heat and fry the pork once the oil is hot.

Step 4

Set a pan over medium heat and add oil to the pan.

Step 5

Place the pork in the pan to fry.

Step 6

Season the pork with oyster sauce, soy sauce and sweet soy sauce.

Step 7

Remove from heat when the pork is done and serve with rice or porridge or let cool and store in the refrigerator.