Step 1

Add the spices and the tea to a pot and add 4 cups of water. Bring it to a boil.

Step 2

Once boiling, take off the heat and strain to remove the solids. Set aside to cool or use the methods described above.

Step 3

Mix the condensed and evaporated milk in a separate bowl.

Step 4

Pour the tea over ice into your serving glasses, leaving half the glass empty for the milk mixture.

Step 5

Add the milk into the glasses. Serve your Thai tea cold and enjoy!