Thai Peanut Beef

Name: Thai Peanut Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Flank or Skirt Steak (thinly sliced across the grain); 2-3 teaspoons oil; ½ cup creamy peanut butter; 2 teaspoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons Sriracha hot sauce; ¼ cup peanuts (chopped, optional); 3-4 tablespoons water, to thin (if needed)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Tiffany

thai beef recipe thai steak recipe

Ingredients

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1 pound Flank or Skirt Steak (thinly sliced across the grain)2-3 teaspoons oil½ cup creamy peanut butter2 teaspoons soy sauce1 tablespoon brown sugar2 teaspoons Sriracha hot sauce¼ cup peanuts (chopped, optional)3-4 tablespoons water, to thin (if needed)

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Instructions

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Step 1

Whisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable consistency.

Step 2

Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.

Step 3

When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.