Thai Peanut Noodle Soup with Lemongrass Infused Broth

Step 1

In a medium pot pour the seasoning packet from 1 of the Pad Thai Noodle Gluten-Free Soup cup.

Step 2

Bring to a boil over medium heat.

Step 3

Once boiling add in the noodles from the soup cup and bok choy. Boil for 5 minutes or until the noodles are soft. If you feel as if too much broth has been absorbed by the noodles you can add in another ¼ cup of water.

Step 4

Garnish with chopped peanuts, green onion, and lime slices if desired