Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first); 1/4 teaspoon ground ginger ( or 1/2 teaspoon freshly minced ginger); 1 tablespoon maple syrup; 2 tablespoons low sodium soy sauce; 1 teaspoon rice wine vinegar; 1/2 teaspoon sesame seeds; 2 tablespoons to 1/4 cup hot water; 1/4 teaspoon crushed red pepper flakes (optional)

5.0

(35)

jessicainthekitchen.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Jessica Hylton

easy peanut sauce peanut sauce thai peanut sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first)1/4 teaspoon ground ginger (or 1/2 teaspoon freshly minced ginger)1 tablespoon maple syrup2 tablespoons low sodium soy sauce1 teaspoon rice wine vinegar1/2 teaspoon sesame seeds2 tablespoons to 1/4 cup hot water1/4 teaspoon crushed red pepper flakes (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.

Step 2

Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.

Step 3

This can be made ahead of time and stored in the fridge, or used immediately!