Thai Peanut Veggie Pizza

Step 1

Preheat oven to 500 degrees. When dough is ready, press it out thinly onto a large pizza pan (at least 14 inches diameter), or two smaller pizza pans. I like a thin crust for this pizza.

Step 2

In a bowl, or a food processor, combine all sauce ingredients. Stir together or blend.

Step 3

Spread sauce generously onto pizza. You might have a a little leftover (makes for a great veggie dip!). Sprinkle with carrots and peppers. Bake for 7-10 min or until crust is just golden brown.

Step 4

Once out of the oven, sprinkle with remaining ingredients: cilantro, bean sprouts, green onions and peanuts.

Step 5

Cut into slices and serve.