4.5
(39)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Rinse the quinoa under cold water and cook in a medium saucepan according to package directions. Remove from pan and let cool.
Step 2
Add the quinoa and vegetables to a large bowl.
Step 3
In a small bowl, whisk together the fish sauce, limes, sugar, vegetable oil, sesame oil, ginger, and red pepper flakes until the sugar has dissolved. Taste for sweetness and for heat, and add more seasoning to taste. Pour the dressing over the quinoa and vegetables and stir to combine.
Step 4
Sprinkle the cilantro, basil and peanuts over the salad and stir lightly. Serve or refrigerate for up to one day.
Your folders

198 viewstastesbetterfromscratch.com
4.8
(40)
20 minutes
Your folders

241 viewsmydarlingvegan.com
4.5
(2)
10 minutes
Your folders
70 viewsmydarlingvegan.com
Your folders

208 viewsrunnersworld.com
5.0
(1)
Your folders

216 viewssimple-veganista.com
5.0
(24)
15 minutes
Your folders

156 viewseatwithclarity.com
5.0
(24)
20 minutes
Your folders

482 viewscookieandkate.com
5.0
(249)
20 minutes
Your folders

427 viewssimplyquinoa.com
4.3
(40)
Your folders
71 viewssimplyquinoa.com
Your folders

266 viewsdetoxinista.com
4.9
(27)
15 minutes
Your folders
343 viewsunleashed.legendaryladylabs.com
Your folders

246 views101cookbooks.com
20 minutes
Your folders
100 viewsrainbowplantlife.com
Your folders

417 viewscookingclassy.com
5.0
(5)
5 minutes
Your folders

203 viewsdanosseasoning.com
Your folders

262 viewscookingwithayeh.com
4.7
(41)
15 minutes
Your folders

224 viewscooking.nytimes.com
4.0
(244)
Your folders

554 viewsambitiouskitchen.com
5.0
(64)
15 minutes
Your folders
346 viewsambitiouskitchen.com