Step 1

Place the rice noodles in a large bowl of hot water. Let sit for 5 minutes to soften just until the noodles are pliable.

Step 2

Add the curry paste to a large skillet on medium-high heat. Let cook for about 1 minute to allow the aromas to come out. Then add the garlic and let cook for another minute

Step 3

Reduce the heat to medium, add the coconut milk and stir until combined.

Step 4

Drain the noodles and add them to the pan. Stirring to combine with the sauce, then add the soy sauce, maple syrup and lime juice and mix until combined.

Step 5

As the noodles cook and absorb the sauce, add the vegetable broth, 2-3 tbsp at a time while stirring and continue to cook just until the noodles are soft, but still have a bit of a chewy bite to them. (About 3-4 minutes)

Step 6

Taste the noodles and adjust seasoning as needed.

Step 7

Top with cilantro, chopped green onions and sesame seeds if desired.