Thai shrimp cakes with sweet chili sauce (Tod Mun Goong)

Step 1

Prepare the shrimp by removing the shells, veins, and tail and adding them to a food processor.

Step 2

Add all other ingredients to the food processor and blend until smooth paste forms.

Step 3

Transfer the shrimp mixture to a mixing bowl. Have a plate ready to place the patties on. Roll the mixture with wet hands into golf ball-sized patties.

Step 4

Heat a skillet on medium heat, and add 2 tablespoons of oil. Fry the shrimp cakes, 6 or so pieces at a time, until lightly golden brown, about 3-4 minutes each. Flip them over and cook for 1-2 minutes more. Place them on a plate lined with a paper towel to let them cool at room temperature. Finish cooking the rest of the patties.

Step 5

1/2 cup Thai sweet chili sauce

Step 6

1/4 cup water

Step 7

1 tablespoon chopped cilantro

Step 8

1 tablespoon chopped carrot sticks

Step 9

1 tablespoon rice wine vinegar