Thai Spicy Basil Chicken Stir-Fry

Step 1

Cook chicken in sesame oil until no longer pink. Remove to plate and set aside.

Step 2

Whisk together broth, hoisin sauce, soy sauce, fish sauce, brown sugar, and cornstarch. Set aside.

Step 3

Heat oil in a wok or large skillet over high. Add onions and carrots; stir-fry 1-2 minutes. Add bell peppers, water chestnuts, and mushrooms; stir-fry 1-2 minutes.

Step 4

Add chicken, garlic, jalapenos and serrano and cook for 2-3 minutes. Stir in broth mixture; simmer until thickened, 1-2 minutes.

Step 5

Stir in basil and heat until wilted (about a minute). Serve with rice.