Thai Spicy Peanut Chicken Enchiladas

Step 1

Heat the oil in a pan.

Step 2

Add the red pepper and saute until tender, about 5-7 minutes

Step 3

Add the green onion, carrot and bean sprouts and saute until tender, about a minute.

Step 4

Remove from heat.

Step 5

Mix in the chicken, cilantro and 1/2 cup of the peanut sauce.

Step 6

Spread some of the peanut sauce over the bottom of a baking dish.

Step 7

Place some of the filling in a tortilla, wrap it up and place it in a baking dish. Repeat for the remaining tortillas.

Step 8

Pour the remaining peanut sauce over the enchiladas and sprinkle on the cheese.

Step 9

Bake in a preheated 350F/180C oven until the sides are bubbling and the cheese is melted about 20-30 minutes.

Step 10

Serve garnished with chopped peanuts, sliced chilies and cilantro.