Thai style chicken balls

Name: Thai style chicken balls
Prep time: 10 min
Cook time: 20 min
Ingredients: 500g (approx. 1 pound & 1 ounce) chicken mince (ground chicken); ¼ cup (60ml) (2 fl oz) oyster sauce; 2 cloves garlic, crushed; 1 tablespoon self-raising flour; 1 tablespoon fish sauce; ½ cup finely chopped fresh coriander (cilantro) leaves; ⅔ cup (160ml) (5.3 fl oz) coconut milk; For serving: sweet chilli sauce, or soy sauce, and fresh coriander (cilantro) for garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 24

Ingredients

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500 grams (approx. 1 pound & 1 ounce) chicken mince (ground chicken)¼ cup (60 milliliters) (2 fl oz) oyster sauce2 cloves garlic, crushed1 tablespoon self-raising flour1 tablespoon fish sauce½ cup finely chopped fresh coriander (cilantro) leaves⅔ cup (160 milliliters) (5.3 fl oz) coconut milkFor serving: sweet chilli sauce, or soy sauce, and fresh coriander (cilantro) for garnish

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Instructions

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Step 1

Preheat the oven to 200°C (400°F).

Step 2

Grease two 12-hole, non-stick mini muffin pans (each hole approx. 1 tablespoon capacity)

Step 3

Combine chicken mince, oyster sauce, garlic, flour, fish sauce, coriander (cilantro) and coconut milk in a large bowl. Place rounded tablespoons of mixture into prepared pans.

Step 4

Bake in a moderately hot oven for about 15-20 minutes, or until cooked through.

Step 5

Turn out the chicken balls and served hot with sweet chilli sauce or soy sauce.