Thai turkey patties on crispy noodles

Step 1

Combine turkey, ginger, onion, kaffir lime leaves, coriander, kecap manis and breadcrumbs in a bowl. Using 1/4 cup mixture at a time, shape mixture into 8 patties. Place on a plate.

Step 2

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles soften. Separate noodles with a fork. Drain.

Step 3

Heat 1 tablespoon oil in a large frying pan over medium-low heat. Add turkey patties. Cook for 5 minutes each side or until browned lightly and cooked through. Transfer to a plate. Cover to keep warm.

Step 4

Wipe pan clean with paper towel. Heat remaining oil in pan over medium heat. Using 1/2 cup noodles at a time, shape into nests. Add to pan. Cook for 2 minutes each side or until noodles hold together.

Step 5

Place noodles on serving plates. Top with patties, carrot and cucumber. Serve with extra kecap manis, green onion and coriander.